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Results 21 - 30 of 140 for garden soup
21. GARDEN SOUP
Saute carrot, turnip and cabbage in butter. Add soup stock, leek, peas, salt, potato and parsley. Cover and simmer 40 minutes. Serves 4.
Melt butter in 5 quart kettle. Add carrots and cook, uncovered until crisp tender. Add broth and bring to a boil. Add onion, asparagus and ...
1. Trim the leeks, leaving 1 inch of green. Cut the leeks in half lengthwise. 2. In a small bowl combine the water and vinegar. Soak the ...
In a large bowl, stir yogurt until creamy. Blend in water, salt, dill weed, garlic powder and white pepper. Add remaining ingredients. Mix ...
Melt butter in saucepan. Add onion and garlic. Saute 4 minutes. Add rest of ingredients and bring to a boil, then simmer 20 to 30 minutes.
Immerse tomatoes in boiling hot water so skins can be easily removed. Cut in half, hold cut side down over strainer and squeeze gently to ...
27. COLD GARDEN SOUP
Combine, cover and chill at least 4 hours. Serves 6.
In large saucepan, combine all ingredients except cabbage. Cover and bring to a boil. Simmer for 20 minutes. Add cabbage for last 5 ...
29. COLD GARDEN SOUP
In saucepan, combine all ingredients except salt and pepper. Simmer the vegetables, partially covered for 15-20 minutes or until tender. ...
In saucepan, combine all ingredients, except tomatoes. Bring to boil. Reduce heat. Simmer, covered, 5 minutes. Add tomatoes. Continue ...
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