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Results 81 - 90 of 140 for garden soup
Mix and pour into casserole dish. Sprinkle 1/2 cup grated sharp cheese on top. Melt 3/4 stick butter with 1/2 to 3/4 tube crushed Ritz ...
In 5 quart Dutch oven ... Stir in potato soup, broth and milk; bring ... teaspoon salt, 1/8 teaspoon pepper, the bacon and dill. Makes 8-10 servings.
In saucepan, brown beef and cook onion until tender. Stir to separate meat; pour off fat. Add remaining ingredients. Bring to boil; reduce ...
Choose one of the following from the soup, vegetable 1 and vegetable ... chop a few celery leaves and add them to the skillet for extra flavor.
In skillet cook zucchini and onion with basil in butter until tender. Add remaining ingredients. Heat until cheese melts; stirring ...
2 cans 4 ounces mushroom ... well. Add celery soup, mushroom soup and cheese ... minutes or until sausage is heated through. Makes 6 to 8 servings.
87. GARDEN SKILLET
In skillet, cook zucchini and onion with basil in butter until tender. Add remaining ingredients. Heat until cheese melts, stirring ...
Butter casserole 9x13. Sprinkle cracker ... and cheese. Pour soup diluted with milk over vegetables ... Bake 2 hours on 250 degrees, uncovered.
Brown pork chops on both ... ingredients. Combine dry soup mix and water, mixing well. ... heat and simmer 45 minutes or until chops are tender.
In saucepan, brown beef and cook onion until tender (use shortening if necessary). Stir to separate meat; pour off fat. Add remaining ...
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