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Results 1 - 10 of 52 for garden potato peas
In medium saucepan, cook unpeeled ... same saucepan, cook peas as directed on package. Cook ... 350 degrees for 30 to 45 minutes or until bubbly.
In saucepan melt butter; add ... is tender. Add peas, potatoes and 1 cup ... dollop of remaining sour cream. Garnish with parsley. Makes 8 cups.
Salt and pepper; dust with ... Add all vegetables except peas and cook until barely tender; add peas and cook at least 10 minutes more. Serves 8.
Wash potatoes, peel a thin ... Shell and wash peas (frozen peas may be used). ... pepper. Combine vegetables, and top with sauce. Serves 4 to 6.
Cut fryer in pieces and ... remaining ingredients, except garden peas which may be added during ... hours. Yields: 6 to 8 quarts. Freezes well.
6. CHICKEN PIE
Put chicken in baking dish (9 x 13 inch or larger). Pour broth over chicken. Spread soup over this and add optional vegetables and salt and ...
Cook pork and beef, then add all ingredients. Cook on low heat for approximately 2 hours. Add chicken broth as required. Add spices to ...
Brown beef; drain off fat. ... beef, potatoes, then onions. Pour in peas. Pour cream of mushroom over top. Bake at 375 degrees for 1 1/2 hours.
Brown ground beef and onion ... beef mixture, potatoes and peas in 9 x 13 inch baking pan, sprinkling with salt and pepper. Yields: 6 servings.
Place hen in pot, cover with water, bring to a boil. Reduce heat and simmer 1 hour. Remove hen from broth, reserving broth. Let hen cool ...
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