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Results 31 - 40 of 52 for garden potato peas
31. GARDEN SOUP
Saute carrot, turnip and cabbage in butter. Add soup stock, leek, peas, salt, potato and parsley. Cover and simmer 40 minutes. Serves 4.
Brown onion in tablespoon butter. ... boiling water over peas to separate them, drain and ... more. Garnish with parsley before serving. Serves 6.
33. BRUNSWICK STEW
Saute ground beef, onion, garlic salt, salt and pepper. Add remaining ingredients and cook on medium-low heat for 1 hour.
Layer in order in 2-quart casserole (or size to fit your family needs). Bake in 350 degree oven for 45 minutes or until potatoes and onions ...
35. CAMPFIRE STEW
36. TUNA CASSEROLE
Drain tuna completely. Drain garden peas. Mix cream of mushroom ... Spread 1/3 of potato chips, broken, over bottom of ... according to your microwave.
37. HAMBURGER SOUP
Brown beef, pour off grease. Add other ingredients and simmer about 20 minutes. You can add any other vegetables you want to.
Cook beef in pot until ... Add tomatoes and peas. Simmer for about 45 ... with 2 pounds ground beef. Brown and drain; add remaining ingredients.
39. FIVE HOUR STEW
Place first 8 ingredients in ... soup and liquid from peas. Pour soup mixture over casserole. Toss liquid. Cover. Bake 5 hours in 275 degree oven.
40. FISHERMAN'S STEW
Saute potatoes and celery lightly ... oyster stew, tuna, peas and liquid, milk, instant onion, ... to boiling. Sprinkle with parsley and serve.
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