Results 41 - 50 of 52 for garden potato peas

Previous  1  2  3  4  5  6   Next

Brown ground beef. Drain. Add all other ingredients. Cook on medium heat for 30 to 40 minutes.

Cook meat until done. Add the rest of the vegetables. Let simmer for about 30 minutes. This is a good quick meal. I substitute the ...

Prepare macaroni and cheese as ... greased baking dish. Layer garden peas, chicken soup and potato chip crumbs. Bake for 30 minutes at 350 degrees.

Line pan with foil (enough ... meat. Pour in peas (liquid and all). Add potatoes, ... and pepper to taste. Cook at 300 degrees for about 3 hours.

1. Drain peas and potatoes. 2. Dice potatoes ... mix ingredients (like potato salad). 7. Use lemon juice ... Refrigerate to chill. Serves 4 to 8 people.



Saute onion and bell pepper ... green beans or peas. Simmer about 30 or ... to your liking. My mother, Katherine Haggard, made very good soup.

Wash and scrape the potatoes. ... right. Add the peas, recover the pan, and ... potatoes and peas are tender or about 30 minutes. Makes 4 servings.

Prepare double pie crust. In 3 quart saucepan over medium heat, melt shortening. Add onion; cook, stirring often, until tender. Combine ...

This is an old heritage ... ready in the garden in late spring. The meal ... salt may be added for flavour and parsley added for colour. Enjoy!

Clay pots, the gardener's favorite ... tomatoes, and green peas. Spring or summer garden parties will be an instant ... with a crisp green salad.

Previous  1  2  3  4  5  6   Next

 

Recipe Index