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Results 21 - 30 of 52 for garden potato peas
21. VEGETABLE SOUP
Cook oxtails and stew beef ... barley to meat stock. Season with Season All, pepper and sugar. Cook for 1 hour over low heat. Add garden peas.
22. BRUNSWICK STEW
Cook hogs head and hen until very tender. Remove meat from bones and cut fine. To broth, add vegetables and cook until almost done. Add ...
Brown ground beef in skillet ... onion, carrot and peas in 2 1/2 quart casserole ... top. Bake at 375 degrees in preheated oven for 1 1/2 hours.
Brown pork chops seasoned with ... bag of frozen peas. Cover and simmer until ... browned in the pot to eliminate the need to wash an extra dish.
25. BRUNSWICK STEW
Place ground beef, pork and onions in pan and cook until onions are done. Do not brown onions or meat. Mix other ingredients with meat. ...
26. BRUNSWICK STEW
Cook chicken and pork until ... crackers or some potato flakes may be added at ... juice. Serves 50 or more. Freezes well in plastic container.
27. BRUNSWICK STEW
In large pot, cover hogs head and hen with water. Cook until tender. Remove meat from bones and cut fine. To broth, add vegetables and cook ...
28. GARDEN CASSEROLE
Lightly grease a 3 quart ... into casserole. Steam peas until hot about 3 minutes; ... Bake casserole 30 minutes or until golden brown and bubbly.
Wash and chop vegetables. Boil in water until soft. Add spinach last. Mix flour with milk, add to soup. Add butter. Bring to a boil. Add ...
Slice unpeeled potatoes and steam until tender. Let cool. Combine mayonnaise and yogurt; gradually whip in lime juice and peel. Whip in ...
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