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Results 11 - 20 of 52 for garden potato peas
11. BRUNSWICK STEW
Cook all meats and mash. ... potatoes, onions, and tomatoes and mash. Add meats and stir. Add beans. Simmer. Add corn and peas last 20 minutes.
Make the pastry dough. Preheat the oven to 350 degrees. Boil the potatoes and carrots in salted water until just tender. In another pan, ...
13. BRUNSWICK STEW
Cook meat until tender and put through food chopper. Add remaining ingredients. Put all ingredients through food chopper, using meat broth. ...
14. HAMBURGER STEW
Put all ingredients in large dutch oven. Heat 20 minutes on medium heat. Serve with garlic toast.
Cook beef with soup bone ... carrots, onions, potatoes, garden peas, salt and pepper. Add ... over low heat about 2 hours, stirring occasionally.
Happy Thanksgiving!
Mix cheese in milk. Add all remaining ingredients except potato chips. Pour into greased casserole ... Bake in oven at 350 degrees for 30 minutes.
Combine all ingredients in a 6-quart casserole. Cover and cook 5 to 6 hours at 325°F. After 3 1/2 hours, stir well and continue ...
Drain liquid from all vegetables except zucchini and tomatoes. Combine all ingredients in 5-quart soup pot and bring to a boil. Reduce heat ...
20. BRUNSWICK STEW
Put all ingredients (except sugar, cream corn and mashed potatoes) into large pot and cook for 5 or 6 hours, on low heat; add cream corn, ...
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