BRUNSWICK STEW 
1 hen, cooked and mashed
5 lb. beef, cooked and mashed
5 lb. pork, cooked and mashed
5 lb. potatoes, cooked and mashed
3 lb. onions, blended
1 lb. dry limas, cooked and mashed
3 qt. tomatoes, blended
2 qt. corn, blended
1 can garden peas
1 lb. green limas, cooked and mashed
Texas Pete to taste
Salt and pepper to taste

Cook all meats and mash. In a large pot, cook potatoes, onions, and tomatoes and mash. Add meats and stir. Add beans. Simmer. Add corn and peas last 20 minutes.

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“BRUNSWICK STEW”

 

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