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Results 1 - 10 of 112 for garden peas
Sauté onion in butter, add other ingredients and mix well. Serve warm.
In medium saucepan, cook unpeeled ... same saucepan, cook peas as directed on package. Cook ... 350 degrees for 30 to 45 minutes or until bubbly.
Rinse peas in hot water until defrosted; ... onion and mushrooms. Stir in the dressing. Serve at room temperature or chilled on a bed of lettuce.
Mix together with mayonnaise. Add salt, pepper to taste and pimentos for color.
Mix and pour into casserole dish. Sprinkle 1/2 cup grated sharp cheese on top. Melt 3/4 stick butter with 1/2 to 3/4 tube crushed Ritz ...
Open 2 cans of peas, drain and empty into ... cheese and pecans. Toss lightly. Refrigerate. Top with hard-boiled egg slices as desired. Serve cold.
Layer lettuce in large bowl or 9 x 13 inch pan. Layer peas, celery, green pepper and ... Sprinkle with cheese and bacon crumbs. Chill before serving.
Heat all ingredients to boiling; ... and simmer until peas are tender, about 8 minutes. 10 ounces frozen green peas can be used for the fresh.
Mix corn oil, vinegar, garlic, ... of bowl. Mound peas in center. Just before serving, drizzle dressing over greens in bowl; toss. Eat and enjoy.
Toss together (lightly) peas, soup and cheese. Put ... Top mixture with bread crumbs mixed with melted butter. Bake at 350 degrees for 1/2 hour.
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