| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 112 for garden peas
Prepare the dressing: in a ... lightly blanched snow peas, green beans, scallions, diced ... garnish with reserved 2 tablespoons basil leaves.
Approximately 1 cup each: Cook macaroni, drain and rinse with cold water. Marinate it with prepared salad dressing and oil from artichokes. ...
63. COLD GARDEN SOUP
In saucepan, combine all ingredients except salt and pepper. Simmer the vegetables, partially covered for 15-20 minutes or until tender. ...
In skillet add carrots and ... vegetables are tender add peas and tomatoes. Cook stir fry until chicken browns, stir often. Serve over hot rice.
RANGE: Mix chicken broth, vegetables, onion flakes, rosemary leaves and garlic powder in saucepan and bring to a full boil. Stir in rice. ...
Cook macaroni as directed on package; drain. Rinse with cold water; drain. Stir together macaroni, onions, and 2 tablespoons of the ...
Using a 3 quart deep ... shredded lettuce and peas. Sprinkle peas with half ... water. Serve hot or lukewarm with grated Parmesan cheese. Serves 6.
Combine sauce ingredients, set aside. Toss chicken with soy sauce and cornstarch to coat. In Wok or 12 inch non-stick skillet, heat 3 ...
Heat oven to 350 degrees. ... and top with peas. Cook and stir onions ... remaining bread crumb mixture. Bake uncovered 25 minutes. 4 servings.
Cover bottom of 9 x ... pepper, onion, and peas, layering in order. Spread ... Crumble bacon over the top. Cover with foil and refrigerate overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables