2 c. cubed soft bread
1/2 c. shredded sharp Cheddar cheese
2 tbsp. butter, melted
1 c. cooked peas
2 tbsp. chopped onion
3 tbsp. butter
3 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. cut-up meat, cooked (use leftovers!)
1 lg. tomato, sliced

Heat oven to 350 degrees. Mix bread cubes, cheese, and 2 tablespoons melted butter. Spread half of the mixture in a greased 1-quart casserole and top with peas. Cook and stir onions in 3 tablespoons butter until tender. Blend flour and seasonings. Cook over low heat, stirring until mixture is bubbly. Remove from heat.

Stir in milk, heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in meat. Pour over peas. Arrange tomato slices on top and sprinkle with remaining bread crumb mixture. Bake uncovered 25 minutes. 4 servings.