1 (7 or 8 oz.) pkg. macaroni shells
1/2 c. green onions, sliced (with tops)
1/4 c. Bac O imitation bacon bits
1 c. mayonnaise or salad dressing
1/4 c. ReaLemon lemon juice from concentrate
3 tbsp. grated Parmesan cheese
1 tsp. sugar
1/2 tsp. garlic powder
4 c. bite-size pieces salad greens
1 c. cooked frozen peas
1 med. zucchini, sliced (optional)
1 c. cauliflowerets, sliced
1 c. broccoli flowerets
2 med. tomatoes, cut into wedges

Cook macaroni as directed on package; drain. Rinse with cold water; drain. Stir together macaroni, onions, and 2 tablespoons of the imitation bacon bits in medium bowl. Mix mayonnaise, ReaLemon, cheese, sugar and garlic powder. In 3 1/2 quart salad bowl, layer salad greens, macaroni mixture, zucchini, cauliflower, broccoli and tomatoes. Pour dressing evenly over top. Cover and refrigerate at least 2 hours. Sprinkle with 2 tablespoons imitation bacon just before serving. Refrigerate any remaining salad. 8 to 10 servings.