1 (7 or 8 oz.) pkg. macaroni shells
1/2 c. sliced green onion (with top)
1/4 c. Bacos imitation bacon
1 c. mayonnaise or salad dressing
1/4 c. lemon juice
3 tbsp. grated Parmesan cheese
1 tsp. sugar
1/2 tsp. garlic powder
4 c. bite size salad greens
1 med. zucchini, sliced
1 c. sliced cauliflowerettes
2 med. tomatoes, cut in wedges

Cook macaroni as directed on package. Drain. Rinse with cold water. Drain. Stir together macaroni, onions, and 2 tablespoons bacon bits. Mix mayonnaise, real lemon, cheese, sugar, and garlic powder in 3 1/2 quart salad bowl. Layer salad green, macaroni mixture, zucchini, cauliflower, broccoli, and tomatoes. Pour dressing evenly over top. Cover and refrigerate at least 2 hours. Sprinkle with 2 tablespoons imitation bacon bits just before serving. Refrigerate remaining salad. 8 to 10 servings.