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Results 71 - 80 of 112 for garden peas
Trim ends from fresh peas pods. Cook pea pods in ... sprouts, and pimiento. Add pea pods and dressing. Toss to coat vegetable. Makes 6 to 8 servings.
Dice zucchini and yellow squash, ... yellow squash, frozen peas and pepper until tender crisp. ... milligrams cholesterol, 570 milligrams sodium.
Cook the pasta; drain and set aside. Cook peas in 1/4 cup water for ... the large bowl and toss to combine all ingredients. Serve immediately.
Cook macaroni, drain and cool. Combine remainder ingredients, cover and chill.
Boil eggs and shell. Place frozen peas in colander and let thaw. ... mayonnaise may be used instead of regular mayonnaise. This is a meal within itself.
Saute all vegetables lightly in melted butter. Cover tightly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, ...
Prepare macaroni according to package directions. Drain. Combine all ingredients. Cover and chill. Makes 6-8 servings.
78. GARDEN SALAD
Boil until sugar dissolves. Cool and pour over vegetables. Refrigerate overnight.
Heat oven to 350 degrees. ... and top with peas. Cook and stir onion ... sprinkle with remaining bread mixture. Bake uncovered 25 minutes. 4 servings.
80. GARDEN SALAD
Layer lettuce, celery, pepper, bacon bits, frozen peas and sliced eggs. Mix salad ... plastic. Refrigerate 8 hours or more; toss before serving.
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