1 head lettuce
1 lg. tomato
1 c. shredded Cheddar cheese
1 pkg. frozen peas
1 lb. pkg. ham (sliced)
2 lg. carrots (shredded)
2 stalks celery (diced)

SALAD DRESSING:

3/4 c. mayonnaise
1 tbsp. sugar
4 eggs (hard boiled)

Boil eggs and shell. Place frozen peas in colander and let thaw. Each ingredient listed above is a layer for the salad.

First layer: Shred lettuce.

Second layer: Dice tomato.

Third layer: Slice ham into small pieces.

Fourth layer: Shred carrots.

Fifth layer: Frozen peas.

Sixth layer: 1/2 cup shredded cheese.

Seventh layer: Diced celery.

Mix 3/4 cup mayonnaise, 1 tablespoon sugar together and spoon over the top of salad. Dice hard boiled eggs and place on top with salt and pepper. Sprinkle remaining cheese on top. Cover and chill in refrigerator for several hours before serving.

Note: Vegetable ingredients may be varied depending on individual. Cholesterol free mayonnaise may be used instead of regular mayonnaise. This is a meal within itself.