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Results 81 - 90 of 112 for garden peas
Place vegetables in large bowl. Pour liquid over and let stand overnight. Keep covered in refrigerator. Drain before serving. Serves 8.
Place drained and chopped vegetables in large bowl. Pour marinade over vegetables and refrigerate overnight. Drain 1 or 2 hours before ...
Combine all ingredients in a medium salad bowl. Chill for 3 to 4 hours. Serve well chilled. Makes 6 to 8 servings. Optional: Substitute red ...
Cut chicken breasts into 1 ... celery, scallions and pea pods; stir fry 2 minutes. ... and bubbly. Serve over hot cooked rice. Yield: 6 servings.
85. GARDEN CASSEROLE
Cook vegetables until done. Cook cheese spread and mushroom soup in heavy pan. Put together in greased 9 x 13 inch pan. Top with French ...
Partially freeze steak, slice diagonally ... celery, onions and peas pods, cook 2 minutes. Remove ... simmer 1 minute. Serve over rice or noodles.
Layer the ingredients listed in a large glass bowl. Sprinkle sugar on the top of the mayonnaise or salad dressing. Layer of grated cheese. ...
Place sugar, vinegar, salt, oil ... drained corn, beans, peas and pimento. Add chopped onion, ... refrigerator for up to two weeks. Gets better with age.
Drain vegetables. Marinate overnight. Improves with age. Keeps 3 weeks. Stir from time to time.
Combine chicken, 1 tablespoon oil, ... celery, scallions and pea pods; stir fry 2 minutes. ... turns bubbly. Serve over rice. Yields 6 servings.
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