GARDEN CASSEROLE 
10 oz. pkg. cauliflower
10 oz. pkg. peas and corn
10 3/4 oz. can mushroom soup
10 oz. pkg. broccoli
8 oz. cheese spread
2.8 oz. can French fried onion rings

Cook vegetables until done. Cook cheese spread and mushroom soup in heavy pan. Put together in greased 9 x 13 inch pan. Top with French fried onion rings. Bake at 350 degrees for 30 minutes.

 

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