17 oz. can creamed corn
10 oz. broccoli frozen
10 oz. cauliflower, frozen
4 oz. mushrooms (can)
2 c. Swiss cheese (chopped or shredded)
10 3/4 oz. cream celery soup

TOPPING:

2 tbsp. butter
1 1/2 c. bread crumbs

Lightly cook frozen vegetables. Add to all other ingredients. Place in casserole dish. Mix melted butter and bread crumbs. Sprinkle on top. I use more mushrooms, the bigger the better. Recipe doubles well.