GARDEN PEA SALAD 
1 head lettuce
1 can LeSeuer peas, drained
1/2 c. chopped celery
1/2 c. chopped green pepper
1 sm. onion, chopped
1 sm. jar mayonnaise
1/2 lb. bacon, cooked & crumbled
1/2 lb. cheddar cheese, shredded

Layer lettuce in large bowl or 9 x 13 inch pan. Layer peas, celery, green pepper and onion. Spread mayonnaise on top. Sprinkle with cheese and bacon crumbs. Chill before serving.

recipe reviews
Garden Pea Salad
 #77577
 Mary (Georgia) says:
Hello. I make my garden pea salad COMPLETELY different. especially if I want my kids to eat their peas. you know (no greens, no dessert). Well, all I do is hard boil 4 or 5 grade-A white eggs, cut them up, get 2 cans of peas and drain them. Mix how ever much mayonnaise you prefer in it, and just mix it all together. It tastes so much better and you can add onions if you would like. I tried this and its not the same. You don't have to chill, it tastes good either way. This is just my opinion.

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