Results 51 - 60 of 112 for garden peas

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In a self-closing plastic bag, ... squash and snow peas for about 1 minute. Sprinkle ... turkey and cherry tomatoes. Heat until warm. Serves 4.

Slice unpeeled potatoes and steam until tender. Let cool. Combine mayonnaise and yogurt; gradually whip in lime juice and peel. Whip in ...

Heat large skillet or wok ... are crisp-tender. Add pea pods, red pepper, onion, salt, ... 10%, riboflavin 5%, niacin 4%, calcium 4%, iron 10%.

Drain corn, green beans and green peas. Finely chop celery, onion, ... keep about 7 days in the refrigerator and gets better tasting as it ages.

In large skillet or wok, ... tablespoon oil. Add pea pods, broccoli, cauliflower, red pepper, ... or until crisp tender. Sprinkle with cashews.



Pour marinade over all and mix. Cover and refrigerate for 24 hours.

Saute carrot, turnip and cabbage in butter. Add soup stock, leek, peas, salt, potato and parsley. Cover and simmer 40 minutes. Serves 4.

Place beans in a large kettle, cover with 2 inches of water. Add 2 tablespoons of salt and soak overnight. Drain. Add 2 quarts of water and ...

Wash and chop vegetables. Boil in water until soft. Add spinach last. Mix flour with milk, add to soup. Add butter. Bring to a boil. Add ...

60. GARDEN
Boil first 6 ingredients and pour over vegetables. Let set overnight. Keeps a week.

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