1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1 tbsp. green bean juice
3/4 c. onion, chopped
1 can French style green beans, drained
1 can (LeSuer) tiny peas, drained
1 can (Shoe Peg) white corn, drained
1 sm. jar pimento, chopped
3/4 c. celery, chopped
3/4 c. green pepper, chopped

Boil first 6 ingredients and pour over vegetables. Let set overnight. Keeps a week.