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garden peas
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garden peas
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41.
VEGETABLE GARDEN SALAD
Mix broccoli, cauliflower, onions, and
peas
. Mix salad dressing, sour ... at least 2 hours. Stir in bacon bits just before serving. 6 servings.
Ingredients: 10 (bits .. cauliflowerets .. cream .. mayonnaise .. salt ...)
42.
VEGETABLE GARDEN SALAD
Mix broccoli, cauliflower, onions, and
peas
. Mix mayonnaise, sour cream, ... Refrigerate at least 2 hours. Stir in Bac-O's just before serving.
Ingredients: 10 (bac-o's .. cream .. salt ...)
43.
SPRING GARDEN SOUP
Melt butter in 5 quart ... onion, asparagus and
peas
. Reduce heat and simmer ... tender, about 5 minutes. Add parsley, salt and pepper. Makes 9 cups.
Ingredients: 7 (broth .. carrots .. parsley .. peas .. tops ...)
44.
SPICY GARDEN VEGGIES WITH TOFU
In large frying pan over ... broccoli, cauliflower and
peas
. Stir to combine. Add ... are crisp-tender. Serve over hot rice. Yields 4 servings.
Ingredients: 15 (diagonally .. florets .. mushrooms .. oil .. peas ...)
45.
GARDEN EGG SALAD
In medium bowl stir together ... Toss with eggs,
peas
and celery until combined. Cover and chill to blend flavors. Serve on lettuce leaves if desired.
Ingredients: 8 (celery .. leaves .. onion .. peas .. salt ...)
46.
GARDEN CHICKEN
In heavy skillet, saute garlic ... (20-30 minutes). Add
peas
during last 10 minutes of ... sprinkle with cilantro. Serve with rice (if desired).
Ingredients: 12 (breasts .. cilantro .. oil .. peas .. sage .. salt ...)
47.
GARDEN SALAD
In saucepan combine marinade ingredients and bring to a boil. Cool. Combine vegetables and pour marinade over them. Refrigerate.
Ingredients: 13 (beans .. oil .. salt .. sugar .. tsp. .. vinegar ...)
48.
GARDEN SALAD
Mix and toss vegetables with ... of box of
peas
, sprinkle 1 cup of ... bacon and crumble on top. Important: Make ahead and refrigerate overnight.
Ingredients: 7 (cheese .. thaw ...)
49.
GARDEN SKILLET MEAL
Brown onion in tablespoon butter. ... boiling water over
peas
to separate them, drain and ... more. Garnish with parsley before serving. Serves 6.
Ingredients: 16 (beef .. consomme .. egg .. flour .. milk .. onion ...)
50.
GARDEN CASSEROLE
Heat oil in large heavy ... tender. Add chick
peas
, tomato, pine nuts, salt ... Add grated cheese and parsley. Mix thoroughly. Serves 8 to 10.
Ingredients: 14 (cheese .. flakes .. garlic .. juice .. nuts .. oil ...)
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RECIPE PULSE
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OLIVE GARDEN POTATO SOUP
EASY COFFEE CAKE
MEATLOAF TOMATO GRAVY
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BROCCOLI MUSHROOM STIR FRY
CHOCOLATE MOUSE PIE
NUT BRITTLE
BONELESS CHUCK ROAST
CHOPS NECTARINES
GREEN CHILE QUICHE
CORN MEAL BREADING CHICKEN
BOB EVANS RICE
BEEF JULIENNE
CHOCOLATE BELLS
1607-1776 COLONIAL FOOD
JIFFY CORN STICKS
SWEET CHILI SAUSE
EASY COLESLAW VINEGAR
TURMERIC HONEY
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ROB'S SPICY TEXAS TRASH
KM'S HOT POPPERS
AMIE'S BACON POTATOES
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