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Results 31 - 40 of 112 for garden peas
Serves 15 to 20 as ... green onions and peas in large salad bowl. Sprinkle ... Diavolo Sauce and dressing. Toss and refrigerate at least three hours.
Spray large nonstick skillet or ... are tender. Add pea pods, bell peppers, onion, salt, ... liquid is absorbed and vegetables are crisp-tender.
Separately steam or blanch pea pods, squash, asparagus, and peas until crisp-tender. Drain and reserve. ... additional cheese at table. Serves 4 to 6.
Spray large nonstick skillet or ... are crisp-tender. Add pea pods, bell pepper, onion, salt, ... servings. Calories 70, fat less than 1 gram.
35. GARDEN SALAD
Tear head of lettuce in bite size pieces and lay in the bottom of pan. Layer ingredients in order written above. Top with 1 cup mayonnaise. ...
Saute all vegetables lightly in melted butter. Cover tightly for 10 to 12 minutes and stir occasionally. Sprinkle with seasoning salt, ...
In saucepan, cook rice, onion, garlic powder and pepper in butter for 3 minutes. Add broth, bring to boil. Cover and simmer 20 minutes, ...
To prepare fresh pea pods for cooking, break off ... of the cooking liquid is evaporated and vegetables are crisp tender. (6, 1 cup servings.)
39. GARDEN CASSEROLE
Lightly grease a 3 quart ... into casserole. Steam peas until hot about 3 minutes; ... Bake casserole 30 minutes or until golden brown and bubbly.
40. GARDEN SALAD
Mix all dressing ingredients together. Drain beans and peas. Add other ingredients. Pour dressing over and refrigerate several hours before serving.
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