Frozen Strawberry Jam - Recipes

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Results 1 - 10 of 40 for frozen strawberry jam

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Mix sugar and berries, let stand 20 minutes. Stir occasionally. Stir Sure Jell in water and bring to a boil for 1 minute. Take from stove ...

Mash berries to pulp. Put 4 1/2 cups berries in kettle and bring to boil. Add 1 box Sure-Jell and bring to boil. Add 7 cups sugar. Cook ...

Mix strawberries, rhubarb, Sure Jell, 1/2 teaspoon butter. Bring to a full boil on high. Add sugar and bring to a full boil. Boil for 1 ...

Stir sugar thoroughly to room temperature. Let fruit stand 10 minutes so sugar dissolves, stirring occasionally. In the meanwhile, wash and ...

Mash enough berries to make 3 1/2 cups of puree. Add 6 1/2 cups sugar. Stir until sugar is dissolved. Take 1 box Sure-Jell and 1 cup water ...

Mix berries with Sure Jell and let stand 20 minutes. Stir occasionally. Add 5 cups sugar and 1 cup white syrup. Stir, stir, stir until ...

Boil 1 minute: Stir in: Pour in containers and let set for 48 hours. Do not cover until you put in freezer.

Mix together and let stand 20 minutes stirring occasionally. Dissolve 1 package Shur Jell in 1 cup water. Bring to boil for 1 minute. Stir ...

Mix water and Sure Jel together and boil for 1 minute. Remove from heat, add strawberries. Stir good. Gradually add the sugar. Stir for 5 ...

10. FROZEN STRAWBERRY JAM

Thaw 2 (10 oz.) packages frozen strawberries. Put through food mill ... Store up to 6 weeks in the refrigerator or up to 1 year in the freezer.

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