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Results 11 - 20 of 40 for frozen strawberry jam
Mash strawberries and sugar and let set for 20 minutes. Boil water and pectin for 1 minute. Stir, remove from heat and add strawberries. ...
Combine strawberries and sugar and let set for 20 minutes. Boil water and Penjell for 1 minute. Pour into strawberries and continue ...
Combine and let set for 20 minutes. Boil for 1 minute: 1 c. penjell Pour into strawberries and continue stirring for 2 or 3 minutes. Pour ...
Mix berries and sugar. Let ... As soon as jam cools, freeze. Blackberries, raspberries or ... ascorbic acid to sugar to prevent browning of fruit.
Wash, drain, hull and crush ... tight-fitting lids. Let stand at room temperature 24 hours. If jam does not set, refrigerate until it does. Freeze!
Put in a colander and pour hot water over them; drain a while. Cut up large berries. In a heavy saucepan, put berries and 1 cup sugar and ...
Measure 4 cups level of berries into kettle. Shake pectin in slowly and stir thoroughly. Set aside 20 minutes, stirring occasionally. Add ...
Combine and let stand 20 minutes, stirring occasionally. Combine: 1 c. water Boil together 1 minute, stirring constantly. Add berries and ...
Add sugar to fruit. Mix well and allow to stand 20 minutes, stirring occasionally. Dissolve the powdered pectin in the water and bring to a ...
Mix in large pan and bring to a boil. Add 4 cups sugar and boil for 15 minutes (the longer it boils, the thicker it gets). Remove from heat ...
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