| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 40 for frozen strawberry jam
Whirl in a blender and enjoy. Variation: A larger amount of fruit or frozen fruit would eliminate need for jam.
Spread 1 cup of the ... minutes. Carefully spoon jam over whipped topping. Gradually add ... with additional topping and chopped nuts, if desired.
Spread 1 cup of the ... minutes. Carefully spoon jam over whipped topping. Gradually add ... and chopped nuts if desired. Makes one 9 inch pie.
Wash, trim and cut up ... tender. Remove from heat. Add cherry or strawberry Jello. Stir until Jello is dissolved. pour in containers. Freeze.
Mix rhubarb and sugar and ... and stir in strawberry gelatin until dissolved. Pour into ... refrigerated. This will keep a long time this way.
Cut the rhubarb extra fine ... after each use. Jam can go directly from freezer ... different flavors, use other flavors of gelatin, such as raspberry.
In blender container, combine all ingredients. Blend 1 minute. Spoon mixture into 6 (4 oz.) paper cups that have been sprayed lightly with ...
38. FROZEN JAM
Mash berries and add sugar. Let sugar dissolve. Bring pectin and water to a boil over medium heat, stirring constantly. Boil hard for one ...
Spread 1 cup whipped topping ... minutes. Carefully spoon jam over whipped topping. Gradually add ... whipped topping and chopped nuts, if desired.
40. FROZEN JAM
Boil strawberries and sugar for 15 minutes. Stir in Jello and stir until dissolved. Put in jars and let set for 6 hours. Put on lids and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables