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Results 1 - 10 of 111 for frozen cod fillets
Remove skin and bones. Dry with paper towel. Preheat oven to 375 degrees. Melt butter in baking dish. Place fish topped with tomato slices. ...
Combine cracker crumbs, Parmesan cheese, ... powder. Dip fish fillets in melted butter and then ... until fish is tender and flakes with a fork.
In 9 x 13 pan ... powder. Dip fish fillets in butter and then in ... degrees or until fish is tender and flakes with a fork. Serve immediately.
Rinse and pat dry fish fillets. Season well (it's hard ... fillets may take longer to cook and, of course, thin fillets may cook in less time.
Cut fish fillets in 1-1/2 inch cubes. Dice ... not boil or chowder may curdle. Taste and adjust seasoning if necessary, serve with bacon bits.
6. FISH BAKE
If fish is frozen, thaw. Heat oven to ... uncovered, for 45 minutes. Toss croutons with butter; sprinkle on fish. Bake 10 minutes longer. Serves 6.
Thaw frozen fish. Grease 9 x 9 ... and green peppers. Cook 20 minutes to blend flavors. Pour sauce over drained fish. Bake 10 minutes. Serves 4.
Put oven on 425 degree. Defrost the fish so much that you can cut it in 6 to 8 pieces. Put them in an oven proof casserole. Add salt and ...
Partially thaw fish (about 1/2 ... fish; cut package cod into pieces (4 x 4 ... through. Serve vegetables arranged around fish. Serves 6 to 8.
Easy-to-make tender, slightly crusty cakes - to speed up the cooking, we used instant mashed potatoes. About 1 hour before serving: 1. ...
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