| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 111 for frozen cod fillets
Thaw fish, if frozen. Cut into 1 inch ... in olives. Serve immediately over hot cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.
Thaw fish, if frozen. Cut into 1-inch pieces. ... Parmesan cheese. Makes 4 servings at 308 calories per serving. 10 grams of fat, 82 mg. cholesterol.
63. SEAFOOD SUPREME
Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, ...
In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion and saute until onion is translucent. Sprinkle ...
65. HEART SMART FISH
Partially thaw cod fillets, leaving in a block. ... fish-tomato mixture and cook, stirring, until slightly thickened. Serve over rice. Serves 4.
66. FISH STEW
Cook bacon in large saucepan ... tender. Add fish, frozen vegetables, and remaining 1 cup ... just to boiling. Serve with reserved bacon bits.
Arrange fish fillets in single layer on sprayed ... minutes. Sprinkle with cheese and return to oven to melt. Makes 8 servings at 150 calories.
About 45 minutes before serving: Remove frozen cod fillets from freezer; let stand at ... this stew with crusty Italian bread and a green salad.
69. FISH SOUP
Thaw fish and spinach 15 minutes. With large knife, cut partially thawed fish and spinach into 1" cubes. In 3 quart saucepan, combine ...
Place fish, water, onion and lemon in a large skillet. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Drain well and set aside. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables