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Results 11 - 20 of 111 for frozen cod fillets
Preheat oven to 350 degrees. ... baking dish. Season fillets with salt and pepper. Arrange ... 20-25 minutes. Serve immediately. Makes 6 servings.
Cut fresh or partially thawed ... sauce over fish. Cover with top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.
Arrange the fish in a single layer in heat- proof platter or shallow baking pan. In small saucepan combine lemon juice, butter, onion, ...
14. BLACKENED FISH
Thaw fish if frozen. In a small mixing ... sizzles. Add coated fillets to skillet. Carefully drizzle about ... melted butter. Makes 4 servings.
Heat olive oil in large skillet. Saute onion, carrot, celery, and green pepper until onion is soft. Stir in thyme, salt, pepper and ...
16. FISH FLORENTINE
Heat butter over low heat until melted; stir in flour, bouillon and spices. Cook over low heat, stirring constantly until mixture is smooth ...
Mix all ingredients, except fish fillets, pour over fish in ... serving pieces if necessary - garnish with orange slices if desired. 4 servings.
In small saucepan, combine cornstarch, ... cooking spray. Arrange fillets on sprayed broiler pan; sprinkle ... orange slices. Makes 4 servings.
Easy-to-make tender, slightly crusty cakes--to speed up the cooking, we used instant mashed potatoes. About 1 hour before serving: Prepare ...
Melt butter in large deep ... 20 minutes. Add frozen vegetables, undrained tomatoes and fish. ... sour cream and dill sprigs. 4 large servings.
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