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Results 91 - 100 of 111 for frozen cod fillets
91. COD CASSEROLE
Cut fish into serving size ... Spread over fish fillets. Sprinkle cheese on top. ... minutes. Overbaking causes sauce to break down and become watery.
1. Preheat oven to 400 degrees. 2. Arrange fillets in serving size portions in ... completely. Top with frozen potato rounds. 5. Bake 30 ... fork. Makes 4 servings.
93. CAPE COD CHOWDER
Thaw fish and shrimp, if frozen. Cut fish into 1 ... until fish flakes easily. Discard bay leaf. Sprinkle with parsley and lemon peel. 4 servings.
Heat oven to 350°F. Thaw fillets 15 minutes and cut crosswise ... or until fish is opaque at center. Discard bay leaf. Makes about 3 servings.
95. COD CREOLE
In large skillet over medium heat saute onion, green pepper and garlic in oil about 5 minutes or until tender. Stir in tomatoes, bay leaf, ...
Heat oil in a medium-sized soup pot and saute onion until limp but not browned. Add potatoes, basil, salt, pepper and 2 cups water. Bring ...
1. Puree cucumber, dill weed, onions and yogurt in blender until fairly smooth. Pour into small bowl. Set aside. 2. Arrange fish on ...
In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion; saute until onion is translucent. Sprinkle ...
Remove fish fillets from freezer. Let stand at ... their liquid. Cook until clams are heated through and fish flakes with a fork. Makes 6 cups.
In a large pan saute onion in butter, add water and bring to a boil. Add potatoes and cook 10 minutes. Add fish and lemon juice. Reduce ...
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