| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 111 for frozen cod fillets
Heat oil in a heavy kettle or Dutch oven; saute garlic, basil, and red pepper until tender. Add wine; simmer about 5 minutes or until ...
Partially thaw frozen fish. Cut into chunks and ... 2-3 minutes, or until heated through and fish flakes easily with a fork. Yield: 5-6 servings.
23. MARIA'S PAELLA
I boil the chicken briefly with seasonings, salt, pepper, garlic salt and a little crushed red peppers. Drain the chicken and save the ...
Mix wine and salt. Marinate fish in this mixture 1 to 2 hours. Drain fish on paper towels. Dip both sides in crumbs and place side by side ...
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 ...
Remove frozen fish fillets and let stand at room ... Sprinkle with remaining parsley. Serve in soup bowls. Makes 6 servings. 400 calories per serving.
Cut fresh or partially thawed fish into 6 (3 inch) squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs. Fry fish in 1/4 ...
Using 4 quart pot, place in potatoes and add enough water to cover. Bring to boil on medium-high heat, lower and cook for 15 minutes. Add ...
Allow frozen fish to stand at room ... in 400 degree oven until fish flakes, about 25-30 minutes. If using fresh cod, do not bake quite as long.
Preheat broiler. Meanwhile if using cod fillets, cut them into 4 ... fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables