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Results 31 - 40 of 111 for frozen cod fillets
Thaw fish. Fry bacon until ... Add onion and frozen vegetables, salt and seasonings to ... Serves 8. Great with tossed green salad and crusty bread.
Let frozen fish and vegetables stand at ... with fresh kumquats. (Add 112 calories for each 1/2 cup of hot, cooked white rice.) Makes 4 servings.
In large nonstick saucepan or Dutch oven, heat oil over medium heat. Cook onion and garlic, stirring, about 5 minutes or until onion has ...
Saute onions in 2 tablespoons butter or olive oil. Mix with bread crumbs, cheese, salt and pepper (if desired). Place fish in buttered ...
Melt butter in pan, saute onions and garlic. Add all other ingredients. Simmer soup for 45 minutes. Yield: 4 servings.
Preparation time: 30 minutes. Cooking ... fish slightly if frozen. Cut into 1 inch ... chowder to stand 5 minutes before serving to blend flavors.
Thaw fish, if frozen. Cut fillets into 1-inch pieces. In a ... 40-45 minutes or until heated through, stirring once or twice. Makes 4 servings.
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
39. BLACKENED FISH
Thaw fish if frozen. In a small mixing ... sizzles. Add cooked fillets to skillet. Carefully drizzle about ... Drizzle with any remaining butter.
Preparation time: 10 minutes. To be cooked in Wok. Cod is preferred but other fish fillets are okay. Arrange fish in ... cooked rice. Serves 2.
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