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Results 81 - 90 of 111 for frozen cod fillets
Heat oven to 350 degrees. ... baking dish place cod fillets. In a 1 1/2-quart ... minutes or until heated through and fish flakes with a fork.
82. FISH CREOLE
Partially thaw cod fillets, leaving in a block. ... to creole and cook, stirring, until slightly thickened. Serve with rice. Makes 4 servings.
83. FISH CHOWDER
Melt 2 tablespoons of butter ... and flake fish fillets into bite-sized pieces with a ... butter. Serve with hot bread or oyster crackers. Serves 4.
84. SEAFOOD CHOWDER
Thaw fish and shrimp, if frozen. Cut fish into 1 ... and seasonings together in broth first, then add the seafood and cook just 2 or 3 3 minutes.
Cook noodles and drain; place in buttered casserole. Steam fish 10 minutes. Peel, drain and cook shrimp. Cook string bean. Make roux. To ...
87. FISH CHOWDER
Heat butter and wine and add fish fillets cut up. Simmer for 10 ... minutes. Make day ahead of serving. Garnish with chopped parsley and paprika.
88. FISH FRA DIAVOLO
About 1 hour before serving: ... bones from fresh cod steaks; cut cod into 1 ... fish mixture and linguini onto large platter. Makes 8 servings.
89. SEAFOOD GUMBO
Melt butter in large pot. Add flour and blend into smooth paste. Add water, tomato sauce, okra and salt. Simmer, covered for 1 hour. Add ...
In small saucepan, combine cornstarch, ... cooking spray. Arrange fillets on pan; sprinkle with seasoning. ... Garnish with orange slices. Serves 4.
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