Smoked Appatizers - Recipes

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Results 1 - 10 of 32 for smoked appetizer

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Cut the onion into quarters ... finely minced. Cut smoked salmon into strips just large ... of salmon and place each one on a circular cracker.

In medium bowl, beat eggs with cream, Parmesan cheese, salt and pepper. Stir in noodles, broccoli, goat cheese, salmon, and scallion. Heat ...

Place cheese on wax paper, cover with second sheet. Roll out cheese with rolling pin then spread surface with oysters (after removing wax ...

Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.

Cut deer meat into 1-inch ... in half and wrap around cubes and hold with a toothpick. Cook on grill or in oven. Best when smoked on a grill!

Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.

In a large skillet, melt ... stir into mixture in pan. Cook 2 to 3 minutes more or until mixture thickens. Serve warm. Makes about 30 appetizers.

Mix together all ingredients and chill. Shape into log and roll in chopped nuts or parsley. Serve with crackers.

Combine first 7 ingredients. Chill. Roll into log shape and roll in parsley walnut mixture. Serve as spread on crackers.

10. SAUSAGE AND APPLESAUCE APPETIZERS

Broil sausage pieces until evenly ... 1-quart casserole. Bake, covered, at 250 degrees for 2 hours. Serve with wooden picks. About 32 appetizers.

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