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Results 101 - 110 of 111 for frozen cod fillets
101. SEAFOOD THERMIDOR
Thaw frozen fish; skin, if necessary. Cut ... crumbs, Parmesan, butter, and paprika. Sprinkle over sauce. Broil 1 to 2 minutes. Makes 4 servings.
102. FISH CREOLE
Partially thaw cod fillets. Leaving in a block, ... minutes. Add fish; cook about 5 minutes more or until fish flakes easily. Serve with or over rice.
103. ROLLED FISH FILLETS
Cut fillets with a sharp knife into ... pimento and springs of parsley. Blend together thoroughly. Chill in refrigerator and serve over rolled fish.
104. DILLED FISH FILLETS
Place fish in heated skillet. Sprinkle with lemon juice, dill, salt and pepper. Cover and cook 5 minutes until fish flakes easily when ...
105. QUICK FISH CHOWDER
Preheat oven to 400 degrees. ... thickened. Put fish fillets in greased 3-4 quart casserole ... until fish is white and firm and flakes easily.
106. SEAFOOD THERMIDOR
Partially thaw fish, if frozen. (Micro-cook 2 minutes; let ... to 3 minutes, turning dish once. Trim with parsley, if desired. Makes 4 servings.
107. CREOLE FISH STEW
Cook and stir onion and chili powder in butter in 4 quart Dutch oven over medium heat until onion is tender, about 5 minutes. Stir in ...
Thaw fish fillets enough to separate. Arrange in ... sprinkle with Parmesan cheese and paprika. Bake at 400 degrees for 25 minutes. Makes 4 servings.
109. FISH CHOWDER
Heat potatoes, carrots, onions, celery, peppercorns and bay leaf and add cold water to cover in large saucepan to boil. Reduce heat and ...
110. SEAFOOD THERMIDOR
Thaw frozen fish, skin, if necessary. Cut ... butter. Sprinkle with paprika. Sprinkle over sauce. Broil 1-2 minutes. Makes 4 servings. Low budget!
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