1 can tomatoes
2 pkg. frozen mixed vegetables
2 tsp. salt
1/2 tsp. pepper
1 bay leaf
2 tbsp. butter
2 c. water
1/2 c. dry instant mashed potatoes
2 pkg. frozen cod fillets, partly thawed

Preheat oven to 400 degrees. Put first 7 ingredients in saucepan and bring to boil. Remove from heat; add instant potatoes; stir until smooth and slightly thickened. Put fish fillets in greased 3-4 quart casserole and pour mixture over top. Cover and bake 25-30 minutes, or until fish is white and firm and flakes easily.