1 lb. fresh or frozen cod fillets
1 sm. onion, quartered
Lemon slice
1 can condensed cream of shrimp soup
3 tbsp. all-purpose flour
1/4 c. milk
1/4 c. dry white wine
1/4 c. (1 oz.) shredded Mozzarella cheese
2 tbsp. snipped parsley
1/2 c. soft bread crumbs
2 tbsp. grated Parmesan cheese
2 tbsp. butter
1/2 tsp. paprika

Thaw frozen fish, skin, if necessary. Cut into 1/2 inch cubes. Place fish, onion and lemon in greased skillet. Add water to cover. Bring to boiling, reduce heat and simmer, covered, 4-6 minutes or until fish flakes easily.

Meanwhile, in a small saucepan, blend soup and flour; gradually, stir in milk and wine. Cook and stir until thickened and bubbly. Stir in Mozzarella and parsley. Heat through. Carefully drain fish and fold into sauce. Spoon into serving shells.

Combine bread crumbs, Parmesan cheese, butter. Sprinkle with paprika. Sprinkle over sauce. Broil 1-2 minutes. Makes 4 servings. Low budget!