Results 1 - 10 of 56 for stewed cod

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In a 5-7 quart dutch ... chunks. Add to stew and simmer ten minutes. Season ... bread and one tablespoon Parmesan cheese. Garnish with parsley.

Saute 1 medium chopped onion ... 1 pound fresh cod fish (thawed and washed clean). ... type of fish you prefer (halibut, perch, flounder, etc.).

In a 4 quart kettle, heat olive oil, add onion, garlic and green pepper. Cook, stirring until the onion is golden, about 7 minutes. Add the ...

Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.

Saute first 8 ingredients. In ... bay leaves and cod or snapper. Cook on medium ... until just done. Don't over cook. Stir into tomato mixture.



Preheat oven to 325 degrees. ... Cover fish with stewed tomatoes. Sprinkle cayenne pepper over ... warm over rice for a delicious "lo-cal" meal!

Scrub potatoes, without peeling; cut into 1/2 inch cubes. Slice carrots, onion and celery and saute in 2 teaspoons butter until onion is ...

Preheat oven to 400 degrees. Place fish fillets in a buttered 8 x 8 x 2 inch baking dish (if fillets are thin, fold in half). In small bowl ...

In 1 1/2 quart dish, add onions, oil and garlic. Cover. Cook on high for 3 minutes. Add tomatoes, salsa, and cinnamon. Top with fish and ...

Heat oil. Add carrots, pepper, celery, onion and garlic. Cook 15 minutes. Add potatoes, clam juice, water, wine. Stir in basil, oregano, ...

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