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Results 41 - 50 of 56 for stewed cod
41. FISH STEW
Place all ingredients in a large pot and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. ...
1. Cut fish into 1 1/2 inch pieces. Slice each scallop horizontally in half. Shell and devein shrimp. With a stiff brush scrub clams and ...
43. PACIFIC STEW POT
Simmer onions and celery in 2 cups of water for 5 minutes. Add remaining water, tomatoes, ketchup and spices. Cook slowly for 30 minutes. ...
44. SARA'S FISH STEW
Saute onion in the olive oil. Add parsley, basil, oregano and turmeric. Add canned tomatoes and wine. Stir and simmer for 5 minutes. Add ...
Rinse fish with cold running water. Cut into halves. In medium sized bowl, mix garlic, lemon juice, salt and black pepper. Add fish to ...
About 45 minutes before serving: Remove frozen cod fillets from freezer; let stand ... a fork. If stew seems too thick more water ... and a green salad.
47. FISH STEW
Cook bacon in large saucepan over medium heat; remove bacon bits and reserve. Saute onions, garlic, and celery in bacon drippings, stirring ...
48. HEARTY FISH STEW
In a large saucepan or ... one minute. Add cod and snapper and cook until ... minutes. Serve with hard crackers or corn bread. 6 to 8 servings.
49. AUTUMN FISH STEW
Saute onions in salad oil and mix all ingredients, except fish. Simmer until potatoes are tender. Add cubed fish and simmer until fish ...
50. ITALIAN FISH
In 1 1/2 quart dish; add onion, oil, and garlic. Cook, covered, on high 3 minutes; drain. Add tomatoes, salsa, and cinnamon. Top with fish ...
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