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stewed cod
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stewed cod
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31.
FISHERMAN'S STEW
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes ...)
32.
SEAFOOD STEW
Cut fish into 1 inch ... 7 minutes. In a small bowl, combine cornstarch and water. Stir into the
stew
. Cook until it thickens, about 1 minute.
Ingredients: 14 (broccoli .. carrots .. cornstarch .. fillet .. garlic ...)
33.
FISH CREOLE
Combine 2 tablespoons water, onion and garlic. Cook until tender. Add tomatoes, parsley, chicken bouillon, pepper and Tabasco sauce. Add ...
Ingredients: 9 (bouillon .. cornstarch .. cubes .. garlic .. onion ...)
34.
FISH CASSEROLE
In an oblong casserole layer fish and ricotta cheese. Pour tomatoes on top. Sprinkle with Parmesan cheese. Cover with foil, bake at 350 ...
Ingredients: 4 (cheese .. fillets .. tomatoes ...)
35.
MANHATTAN STYLE FISH CHOWDER
Dice potatoes and onion, slice carrots and celery and saute in butter 3 to 4 minutes. Add tomatoes and tomato juice and seasonings. Bring ...
Ingredients: 12 (carrots .. celery .. fillets .. juice .. onion ...)
36.
GREEK FISH
Put layer of tomatoes in 8 x 10 inch baking dish. Cover with layer of chopped parsley. Place fish on top of parsley. Mix oil, flour, ...
Ingredients: 8 (flour .. oil .. paprika .. salt ...)
37.
POACHED FISH WITH TOMATOES
In a large skillet, heat the oil, water and wine. Add the fish and freshly ground black pepper to taste. Cover and simmer until fish is ...
Ingredients: 6 (basil .. fillets .. oil .. tomatoes ...)
38.
QUICK MEDITERRANEAN FISH
In 1 1/2 quart dish, place onion, oil, and garlic. Cover and cook on high 3 minutes; drain. Add tomatoes, salsa, and cinnamon. Top with ...
Ingredients: 7 (cinnamon .. oil .. salsa .. tomatoes ...)
39.
FISH AND CLAM CHOWDER
Thaw fish 10 minutes, cut into bite size chunks. In hot oil, cook green pepper, onion, garlic until tender. Add tomatoes, clam juice, fish, ...
Ingredients: 12 (basil .. clams .. cubes .. curry .. juice .. oil ...)
40.
AUTUMN FISH STEW
Remove frozen fish fillets from freezer; let stand at room temperature 15 minutes to thaw slightly. Meanwhile, in 4 quart saucepan over ...
Ingredients: 10 (basil .. fillets .. oil .. salt .. sugar .. tomatoes ...)
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