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stewed cod
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stewed cod
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11.
FRENCH FISH STEW WITH CARROTS & POTATOES
1. Melt the butter in a 3 quart saucepan over moderate heat. Add the onions, potatoes and carrots; cook covered for 10 minutes. Add the ...
Ingredients: 13 (broth .. leaf .. parsley .. pieces .. salt .. slices ...)
12.
BAKED COD CREOLE
Saute pepper, onion and celery in butter; add tomatoes and seasonings. Pour over fish in a buttered pan and bake 25 minutes at 350 degrees.
Ingredients: 10 (basil .. fillets .. oregano .. sugar .. tomatoes ...)
13.
BOSTON FISH SOUP - STEW
Thaw fish. Fry bacon until crisp. Remove from pan; reserve. Add onion and frozen vegetables, salt and seasonings to bacon drippings. Cover ...
Ingredients: 12 (bacon .. milk .. onions .. parsley .. rosemary ...)
14.
ITALIAN FISH STEW
Heat oil in a heavy ... serving dish. Garnish with chopped parsley and grated lemon.
Stew
maybe ladled over Italian bread or served over rice.
Ingredients: 13 (basil .. fillets .. juice .. oil .. parsley .. pasta ...)
15.
FILLET PROVENCAL (MICROWAVE)
In oblong baking dish, combine onion, butter and garlic. Heat covered with plastic wrap, at high, 3 to 3 1/2 minutes. Stir in tomatoes, ...
Ingredients: 10 (basil .. salt .. tarragon ...)
16.
FISH PIE WITH MASHED POTATO CRUST
Combine the potatoes with butter and egg and spread in bottom and sides of 9 inch pan. Bake uncovered for 15 minutes in a 400 degree oven. ...
Ingredients: 12 (almonds .. juice .. oil .. olives .. salt ...)
17.
THICK AND HEARTY FISH SOUP
Melt butter in large deep saucepot. Add celery and onion and cook until onion is clear. Add chicken broth, potatoes, salt and pepper. Bring ...
Ingredients: 11 (beans .. broth .. carrots .. cubes ...)
18.
FISH STEW PARMESAN
In skillet, sear fish in ... and top with
stew
. Sprinkle with additional Parmesan ... shrimp or scallops. We call this our "poor man's cioppino".
Ingredients: 14 (brandy .. celery .. cheese .. etc. .. onion .. parsley ...)
19.
ANGLERS FISH STEW
Cut fish into chunks an ... stock to thin
stew
if it is too thick). ... bowls with hard rolls, grated Parmesan cheese and Guinness Gold Lager beer.
Ingredients: 12 (celery .. oil .. onion .. parsley .. salt .. sauce ...)
20.
FISHERMAN'S STEW
In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion ...
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes .. vermouth ...)
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