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Results 21 - 30 of 56 for stewed cod
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
In a Dutch oven or ... until the fish is done (no more than 20 minutes). Add clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
Wipe fish with a damp ... bowls with tomato sauce spooned over. Note: You can substitute fillets of sole, flounder or perch for cod. Serves 4.
Sprinkle fish with 1/4 teaspoon ... Add fish to stew; return to simmer and ... bread so diners can blot up every last bit of the delicious sauce.
In large nonstick saucepan or Dutch oven, heat oil over medium heat. Cook onion and garlic, stirring, about 5 minutes or until onion has ...
Heat oil to medium-high heat. ... serving, heat until stew starts to bubble. Add scallops ... taste with salt and pepper. May be served over rice.
In a Dutch oven, heat ... in shrimp and cod. Cover and simmer until ... over linguini (cooked according to package directions). Makes 6 servings.
28. SEAFOOD STEW
Thaw fish. Cut into 1" chunks. Heat oil, butter, onions and garlic in heavy skillet. Saute about 2 minutes or until onion is soft. Add ...
29. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking ... and add to stew, along with bacon. Cover, ... fat, 18.1 g carbohydrates, 1.5 mg iron, 38 mg calcium.
30. SEAFOOD STEW
In large, deep saucepan, saute ... add shrimp and cod. Cook until done, about ... bowls, garnish with parsley. Serve with bread. Serves about 6.
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