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Results 1 - 10 of 518 for fried steak
Slice uncooked steak into thin slices across the ... steak; substitute Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
Heat a cast iron skillet ... heat. Pound each steak between sheets of wax paper ... thickens. Serve with chicken fried steak and mashed potatoes.
Use 2 pound round steak, 1/2 to 3/4-inch thick. ... Dip in Chicken Fried Steak Batter (see below for ... cut. Bake at 425°F for 12 to 15 minutes.
It's a good idea to ... tendons in the steak, for maximum tenderness. The ... well, but haven't tried it yet. Serves 4. Recipe may be doubled.
Season steak with salt and pepper. Beat ... and a pinch of parsley; serve ladled over the chicken fried steak or in a gravy boat to the side.
Cut baking potatoes into 8 to 10-inch long wedges, coat with Pam cooking spray, and then sprinkle with spices. Bake at 425°F for 45 minutes ...
1. Heat a large cast ... dry your ham steak with paper towels before cutting ... Tip: High on my stove top is 10, medium is 5, Medium-High is 6. .
Mix dry ingredients in the ... a skillet. Dip steak into egg and milk mixture, ... delicious sandwich, with hamburger bun, mayo, tomato and lettuce.
I start heating my skillet ... I get the steak ready, pound each steak with ... gravy thickens. Serve with chicken fried steak and mashed potatoes.
Pour 1 cup flour into ... piece of tenderized steak and roll in the flour ... Cook on simmer until steak is tender. The water will form a gravy.
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