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Results 61 - 70 of 517 for fried steak
Combine first 4 ingredients, mixing ... mixing well. Dip steaks in buttermilk mixture; dredge in ... cover and simmer 5 minutes. Yield: 6 servings.
Before you begin to cook, mix steak, sauce, and garlic in ... stir 1 minute until well blended and heated through. Serves 4; only 333 calories.
Mix egg, milk, 1/2 cup saltines, onion, chili powder, salt and Worcestershire sauce together. Add beef and mix well. Shape into 6 patties ...
On a plate, mix bread ... thick. If desired, add salt and pepper to taste. Return steaks to pan. Simmer until ready to serve. Makes 4 servings.
Mix egg, 1/2 cup cracker crumbs, milk, onion, chili powder, salt and Worcestershire; add ground beef and mix well. Shape into patties ...
Mix seasoning salt and flour, ... heat. Place cube steaks onto flour, coat heavily and ... golden brown on one side, then turn and cook other side.
Trim fat from steak and cut into lengthwise strips ... marinade. Add to pan. Add 1 cup of water. Simmer until meat is tender. Serve over rice.
Sprinkle each piece of steak with garlic powder, salt, pepper ... platter and keep warm in oven. Make pan gravy using drippings to serve with meat.
This gravy is to be made after frying chicken fried steak. Drain drippings from skillet ... stir constantly until gravy thickens, about 5 minutes.
Roll steaks in flour, salt and pepper. ... with water. Pour over onions and steaks. Bake in 300 degree oven, covered, for 1 hour until tender.
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