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Results 21 - 30 of 517 for fried steak
Beat eggs, milk and hot pepper sauce together. Soak steaks 45 minutes. Turn to coat ... half & half and pepper. Stir until thickened. Serves 4.
Combine egg and milk; mix ... dry seasonings. Roll steak in flour; dip in egg ... bubbly. Stir in browned crumbled sausage and serve with steak.
Trim steak and cut into serving pieces. ... flour until lightly browned. Slowly add warm milk, stirring constantly. Cook, stirring until thick.
Tenderize steak by pounding to 1/4 inch ... and pepper. Cook and stir until gravy is well blended, thick, and boiling. Boil gently for 1 minute.
25. FRIED DEER STEAK
Tenderize steak by pounding with a meat ... together. Season flour. Dip in egg mixture and coat with flour. Pan fry until tender and golden brown.
Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...
Cut steak in serving pieces and pound ... from heat, whisk in milk. Return to heat and stir until thickened. Season to taste with salt and pepper.
Take large roasting pan and spread out frozen steak fry potatoes to cover bottom ... Bake at 400 degrees until tender, about 20 to 25 minutes.
With a sharp knife cut steak into paper thin slices. Sprinkle ... season to taste with salt. Garnish with carrot curls and mushrooms if desired.
Place round steak on cutting board and trim ... and drippings to the scalded milk, stirring constantly until thick and creamy. Season to taste.
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