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Results 11 - 20 of 517 for fried steak
Trim meat; cut into serving ... teaspoon pepper. Dip steaks in milk mixture then in ... desired. Serve gravy with steaks. Makes 3 to 4 servings.
Trim venison of all fat. Dip in flour. Brown on both sides in hot oil. When brown, sprinkle onion soup mix and pepper over all and add ...
Mix milk and eggs in ... Add 3 tablespoons of the cooking oil and seasoned flour to make a roux. Whisk this together. Serve gravy over steak.
(as much as needed or as much as wanted) Steak: marinate liver in soy ... a little bit of oyster sauce for color only. *serve sauce over meat
Blend eggs and milk in ... breading pan. Dip steak in flour mix first, then ... until consistency looks right. Note: Don't forget the jalapenos!!
Preheat oven to 400°F. Place ... even coating. Mix French-fried onions and Parmesan cheese in ... until potatoes are tender and golden brown.
This method is for 1 piece of steak. It must be repeated ... herb mixture can be omitted from the recipe. Just sprinkle over herbs and rub in.
Recipe is great with a ... bowls. Dip CUBED STEAK into soy sauce, shake off ... the heat lower and allow the steaks to fry longer on each side.
Cut baking potatoes into 8 to 10-inch long wedges, coat with Pam cooking spray, and then sprinkle with spices. Bake at 425°F for 45 minutes ...
Place the round steak on a cutting board, trim ... cooked. This will take 2 to 3 minutes on each side. Serve with cream gravy (below). Serves 4.
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