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Results 41 - 50 of 517 for fried steak
Dip steaks in eggs, dredge each piece ... time. Continue cooking and stirring until gravy is thick. Salt and pepper to taste. Makes 4 servings.
Combine first 3 ingredients, sprinkle on both sides of steaks. Combine egg and 2 ... sauce. Serve gravy with steaks and rice or potatoes. Serves 4.
43. PAN FRIED STEAK
Pound steak to make tender. Put flour ... stirring constantly until flour is brown, not real dark. Pour in the milk and cook until thick. Serves 5.
Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 ... gravy with steaks and rice or potatoes. Yield: 4 servings.
Trim excess fat from steak; pound steak to 1/4 ... until thickened. Stir in last 3 ingredients. Serve steak with gravy. Yield: 4 to 6 servings.
Dredge steaks in flour with salt and ... water. Pour over meat. Bake at 400°F for 45 minutes or until meat is tender. Good served over rice.
Trim steak of any excess fat. Slice ... power for 6 to 8 minutes until crisp-tender. Stir 2 to 3 times. Drain. Toss broccoli with the steak. Serve.
Cut steak into 4 pieces, pound well ... and flour to make gravy. Cover meat and gravy. Cook in oven at low heat for 45 minutes or until tender.
Add egg and flour to ... is desired "round steak" thickness. Cut into serving ... oil like chicken fried steak. Prepare gravy from remaining oil and serve.
Combine flour, salt and pepper. ... Set aside. Dredge steaks in flour mixture. Dip in ... Stir in salt and pepper. Yield: 1 cup. Makes 4 servings.
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