Results 51 - 60 of 517 for fried steak

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Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.

In small bowl, slightly scramble ... flour. Dip cube steaks in egg mixture, coating both ... taste. Serve over chicken, pork chops, rice, etc.

In a shallow dish, combine ... dish. Coat the steaks with the flour mixture, then ... Serve the steaks topped with the gravy. Makes 4 servings.

1. Cut the steak with the grain into 2" ... vegetables are crisp-tender and the beef is cooked through, 2 to 3 minutes longer. Serve hot. Serves 4.

If steak is large, cut into serving ... Cover baking pan with tin foil. Place in oven at 350 degrees for 1 hour or until steak is real tender.



Beat eggs and milk. Dip steak in eggs mixture then in ... flour, again do not brown. Add milk and stir until thick. It will thicken upon setting.

Heat oil in large skillet ... Salt and pepper steaks. Dip each steak in ... thicken you may need to add more milk to obtain desired thickness.

Salt and pepper steak. Roll steak in flour. ... cold water and onion. Mix well until hot. Pour over steak. Bake 1 1/2 hours in 350°F oven.

Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt, and Worcestershire sauce. Add ground beef and mix well. Shape into 6 ...

Crush crackers with rolling pin. Mix egg and milk. Dip steaks in eggs. Sprinkle with Johnny's ... (optional). Serve over steaks and fried potatoes.

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