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Results 101 - 110 of 517 for fried steak
Cut steak into pieces and marinate in ... cornstarch. Pour over meat and vegetables. Simmer until sauce thickens. Pour over cooked rice and serve.
Heat oil in the wok. Add half the tenderloin pieces and sear for 30 seconds and add remaining tenderloin pieces and stir fry for 1 minute. ...
Pound steak to 1/4 inch thickness, cut ... cooking and stirring until gravy thickens and bubbles 1 minute. If gravy is too thick, add more milk.
In 10 inch skillet, melt ... warm while preparing steaks and gravy. In 9 inch ... gravy thickens (4 to 5 minutes). Serve over steaks and potatoes.
Cut tenderloin pieces 1/2 inch thick. Pound until flat. Dip in 1 can evaporated milk (reserve milk). Roll in flour which has been seasoned ...
Mix chopped or dried onions with hamburger and shape into large patties. Roll in cracker crumbs then dip into eggs, covering both sides. ...
Buy round steak tenderized. Brown, floured in fry ... gravy out of drippings from fry pan and pour over meat. Either is very good. Quick and easy!
108. CHICKEN FRIED STEAK
Dip strips in 1, 2, 1, 2 and 1. Then deep-fry. Steak will be golden brown.
109. COUNTRY FRIED STEAK
Cube steak 1 or 2 per serving, ... gravy and simmer 20 minutes. Spoon gravy over steaks often and serve with mashed potatoes, vegetable and salad.
Pound steak thoroughly, cut into serving pieces. ... minutes or until meat is tender. Continue roasting, uncovered, until bread crumbs are brown.
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