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Results 31 - 40 of 517 for fried steak
Heat butter and oil in ... medium-high heat. Add steaks and cook, turning once, until ... until hot. Spoon sauce over steaks. Makes 4 servings.
Cut meat into four pieces, ... pie pan; dredge steak in mixture. Cook in hot ... 1/2 tsp baking powder to flour for fluffy crust on meat also.
Beat eggs and water together. ... wax paper. Dip steaks in flour, then in egg ... Bake in 300 degree oven for 1 to 2 hours or until very tender.
Blend steak sauce, teriyaki sauce and sherry. ... minutes or until done. Add peppers; heat through. Serve over rice if desired. Makes 4 servings.
Cut steak in "serving size" pieces. Beat ... flour. Add water to desired consistency and return to heat to boil. Season to taste. Serve over meat.
Place steaks on a wax paper lined ... biscuits while the steak cooks according to the directions. Serve steaks and warm biscuits with gravy on top.
Trim excess fat from steak; pound steak to 1/4-inch ... thickened and bubbly, stirring constantly. Stir in salt and pepper. Yield: 2 1/4 cups.
Divide steak into 4 equal pieces. Score ... starch, rice starch or arrow root starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.
Cube steak and roll in flour, brown ... add rest of ingredients. Bake at 350 degrees for 1 hour or until done. Roll in flour tortillas and enjoy.
Old timers and some of ... will produce finer steaks than any charcoal grill. The ... Try venison steaks fried this way. Have a butcher ... garlic salt and pepper.
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